Kyle's (Gluten-Free) Monster Cookies

Early on when Mr. Pihl and I were dating, his friend Kyle brought these cookies to a sports-oriented shindig we attended.  Mr. Pihl couldn't stop raving about these cookies and after trying a bite of one (okay... FOUR) I declared the hype to be worthy.

These bad boys are DELICIOUS.  And they're gluten-free!!!

Ingredients:

• 1 cup butter, melted (2 sticks)

• 1 cup brown sugar, firmly packed

• 1/2 cup granulated sugar

• 2 eggs

• 1 teaspoon vanilla

• 1 1/2 cups gluten-free Bisquick (or all purpose flour)

• 1/2 teaspoon baking soda

• 3 cups old fashioned oatmeal

• 12 ounce bag of semi-sweet chocolate chips

• Medium sized bag of M&Ms (Yes - they're actually labeled as "medium" sized!  Promise!)

Directions:
Preheat oven at 350 degrees.
Lightly mix the melted butter (cooled for a few minutes to avoid cooking the egg), eggs, and vanilla.  Add the brown sugar, granulated sugar, Bisquick, baking soda, and oatmeal.  Stir until well mixed.  Add in the chocolate chips and M&Ms and stir until the chips and candies are distributed evenly in the dough.  (Dough will be crumbly.)
Using a small scoop or a tablespoon measure out the dough onto a cookie sheet lined with parchment paper.
Bake at 350 degrees for 9-11 minutes.  Allow to cool and enjoy with ice cold milk or mix it into your ice cream!